Wholesome Green Tea Cake Recipe: A Delightful Teatime Treat
Indulge in the delightful combination of green tea and cake with this wholesome green tea cake recipe. Perfect for teatime or any special occasion, this moist and aromatic cake is sure to impress. Whether you’re a green tea enthusiast or simply looking for a unique dessert option, this recipe is a must-try.
Ingredients
Gather the following ingredients to prepare your green tea cake:
- 2 cups all-purpose flour
- 1 tablespoon green tea powder (matcha)
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create a luscious green tea cake:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, green tea powder, baking powder, and baking soda.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually fold in the flour mixture, alternating with the milk, until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
Once cooled, dust your green tea cake with a sprinkle of green tea powder for an elegant touch. Serve slices of this delectable cake with a cup of hot green tea to complement its flavors. Garnish with fresh berries or a dollop of whipped cream for an extra touch of sweetness.
Variations
For a twist on this recipe, consider adding a hint of citrus by incorporating lemon zest into the batter. You can also experiment with different frosting options, such as a cream cheese frosting infused with green tea for a more decadent treat.
Storage Tips
To keep your green tea cake fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate the cake for extended freshness, letting it come to room temperature before serving.
FAQ
Q: Can I use any type of green tea powder for this recipe?
A: It’s recommended to use high-quality green tea powder, such as matcha, for the best flavor and color in your green tea cake.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of this green tea cake.
Q: How can I intensify the green tea flavor in the cake?
A: To enhance the green tea flavor, consider adding a bit more green tea powder to the batter, but be cautious not to overpower the delicate balance of flavors.
