How to Make Mango Green Tea Boba

Boba tea, also known as bubble tea, has gained popularity worldwide for its unique combination of tea and chewy tapioca pearls. One delightful variation of this trendy drink is mango green tea boba. The refreshing and tropical flavors of mango perfectly complement the subtle bitterness of green tea. In this article, we will guide you through the process of making your own delicious mango green tea boba at home. Let’s get started!

Ingredients Needed

To make mango green tea boba, you will need the following ingredients:

• 1 ripe mango
• 2 tablespoons of green tea powder or 2 green tea bags
• 1 cup of cooked tapioca pearls
• 2 cups of water
• 2 cups of milk (dairy or non-dairy)
• 3 tablespoons of honey or sweetener of choice
• Ice cubes

Step 1: Prepare the Mango Puree

Start by peeling and removing the pit from the ripe mango. Cut the flesh into small pieces and place them in a blender or food processor. Blend until you have a smooth and creamy puree. Set the mango puree aside for later use.

Step 2: Brew the Green Tea

If you have green tea powder, simply measure out 2 tablespoons and mix it with 2 cups of hot water. Stir until the powder is completely dissolved. If you are using green tea bags, steep the tea bags in hot water for about 5 minutes. Remove the tea bags and let the brewed tea cool down.

Step 3: Sweeten the Green Tea

Once the green tea has cooled down, add 3 tablespoons of honey or your preferred sweetener. Stir well until the sweetener is fully incorporated. Adjust the sweetness according to your taste preferences.

Step 4: Combine the Mango Puree and Green Tea

In a separate pitcher or bowl, combine the mango puree and sweetened green tea. Stir gently to ensure they are well combined. The mango green tea mixture should be smooth and vibrant in color.

Step 5: Assemble the Boba Tea

Fill a glass with cooked tapioca pearls, taking care to leave enough room for the mango green tea mixture. Add a handful of ice cubes to the glass. Pour the mango green tea over the tapioca pearls and ice, leaving about an inch of space at the top.

Step 6: Serve and Enjoy

Give the boba tea a final gentle stir to mix the flavors. Insert a wide straw, typically used for boba tea, and serve your refreshing mango green tea boba. Sip and savor the delightful combination of flavors and textures.

FAQs

1. Can I use fresh green tea leaves instead of green tea powder or tea bags?

Yes, you can use fresh green tea leaves to brew your green tea. Simply steep about 2 tablespoons of fresh green tea leaves in hot water for 3-5 minutes, then strain the leaves before using the tea in the recipe. Adjust the amount of tea leaves according to your taste preference.

2. Can I substitute the milk with a non-dairy alternative?

Absolutely! If you prefer a non-dairy option or are lactose intolerant, feel free to use a non-dairy milk alternative such as almond milk, coconut milk, or soy milk. Choose the one that you enjoy the most to enhance the taste of your mango green tea boba.

3. Can I add additional toppings to my boba tea?

Certainly! Boba tea is versatile, and you can customize it with various toppings. Some popular choices include fresh fruits, such as strawberries or lychee, jelly cubes, or even a dollop of whipped cream. Explore different combinations to create your own unique mango green tea boba masterpiece.

4. Can I store the mango green tea mixture for later use?

Yes, you can prepare the mango green tea mixture in advance and store it in the refrigerator for up to 24 hours. Make sure to give it a good stir before using it in your boba tea, as the mango puree may settle at the bottom.