How to Make Green Tea Boba: Tips and Tricks

How to Make Green Tea Boba: Tips and Tricks

How to Make Green Tea Boba

Boba, also known as bubble tea, is a popular beverage that originated in Taiwan. It is often made with black tea, but if you’re a fan of green tea, you might be wondering how to make green tea boba at home. In this article, we will walk you through the steps to create this refreshing and delicious drink. Let’s get started!

What You Will Need

Before we dive into the recipe, let’s gather all the ingredients and equipment you’ll need to make green tea boba:

  • 1 cup of green tea leaves
  • 1 cup of tapioca pearls
  • 1/4 cup of honey or sweetener of your choice
  • 1 cup of milk (dairy or nondairy)
  • Ice cubes
  • Large pot
  • Strainer
  • Boba straw
  • Measuring cups and spoons

Step-by-Step Instructions

Now that you have everything ready, let’s walk through the step-by-step process of making green tea boba:

  1. Boil the Tapioca Pearls: Fill a large pot with water and bring it to a boil. Add the tapioca pearls and cook them according to the package instructions. Once cooked, drain the pearls using a strainer and rinse them with cold water to prevent sticking.

  2. Brew the Green Tea: While the tapioca pearls are cooking, brew the green tea in a separate pot. Follow the instructions on the packaging to determine the appropriate amount of tea leaves and water. Steep the tea for the recommended time, usually around 3-5 minutes, and then strain out the leaves.

  3. Sweeten the Green Tea: Add honey or your preferred sweetener to the brewed green tea while it is still hot. Stir well to ensure that the sweetener dissolves completely.

  4. Prepare the Milk: In a separate container, heat the milk until warm. You can use either dairy or nondairy milk depending on your preference. Froth the milk using a handheld frother or whisk if desired.

  5. Assemble the Drink: Fill a glass with ice cubes and pour the sweetened green tea over the ice. Add a desired amount of cooked tapioca pearls to the glass. Finally, pour the frothed milk over the tea and pearls.

  6. Serve and Enjoy: Insert a boba straw into the glass, give the drink a gentle stir, and it’s ready to be enjoyed! Sip on the refreshing and flavorful green tea boba at your convenience.

Tips and Variations

  • Experiment with different types of green tea for unique flavor profiles. Matcha green tea powder can be a great alternative, giving your boba a vibrant and earthy taste.
  • Adjust the sweetness level according to your preference. Some may prefer a more subtle sweetness, while others enjoy a bolder flavor. Feel free to tweak the amount of sweetener to achieve your desired taste.
  • Customize your boba by adding toppings such as sliced fruit, a drizzle of honey, or even a dollop of whipped cream. Get creative and have fun with your green tea boba creations!


Q: Can I use pre-made green tea or tea bags instead of loose tea leaves?

A: Absolutely! If you don’t have loose tea leaves on hand, you can use green tea bags or pre-brewed green tea. However, the flavor may vary slightly compared to using fresh tea leaves.

Q: Can I use other types of pearls instead of tapioca pearls?

A: While tapioca pearls are the most traditional and commonly used type of pearls in boba, you can certainly experiment with other options. Consider trying popping boba, fruity jelly, or even chia seeds for an alternative texture and taste.

Q: How long can I store the cooked tapioca pearls?

A: Cooked tapioca pearls are best consumed on the same day. If you need to store them, you can keep them in a container filled with a bit of the leftover cooking syrup. However, note that the pearls tend to harden and lose their chewiness over time.

Q: Can I use a different sweetener instead of honey?

A: Absolutely! While honey adds a unique flavor, you can use any sweetener of your choice, such as sugar, agave syrup, or even stevia. Adjust the amount based on your desired sweetness level.

Q: Can I make the green tea boba without milk?

A: Yes, you can omit the milk if you prefer a lighter and less creamy version of green tea boba. Simply double the amount of green tea and adjust the sweetener accordingly.

Q: Can I make green tea boba with matcha?

A: Absolutely! Matcha green tea powder can be a fantastic substitute for loose tea leaves. Simply mix the desired amount of matcha powder with hot water until fully dissolved, and then proceed with the rest of the recipe as usual.

Now that you have all the knowledge and instructions, it’s time to embark on your homemade green tea boba adventure. Enjoy the process of creating this delightful and refreshing drink, and customize it to suit your taste preferences. Cheers to a satisfying and delicious beverage experience!
How to Make Green Tea Boba: Tips and Tricks